Aros di Koko
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Origin of Recipe :
International
Ingredients :
  • 2 cup di aros. Preferible jasmin.
  • 1.5 cup di awa
  • 1 cup di lechi di koko
  • 1 theelepel di salu
Preparation :
  1. Laba e aros ku awa friew.
  2. Den un panchi, pone e aros ku e awa, lechi di koko y salu.
  3. Pone e panchi riba kandela haltu te ora e kuminsa herebe
  4. Drei e aros den e awa anto baha e kandela mas abou possible y tapa e panchi.
  5. Lagele kushina pa 15 minute
  6. Kita e panchi for di e kandela y paga e stoof. Lagele para pa 10 minute ku e tapa
  7. Ku un forki, hasi e aros fluffy anto e ta kla pa sirbi.

Category :
Appetizer
Appetizer
Beef
Beef
Beverage
Beverage
Bread
Bread
Cake
Cake
Cookie
Cookie
Dessert
Dessert
Holiday
Holiday
Komedor Krioyo
Komedor Krioyo
Lamb
Lamb
Main Dish
Main Dish
Pasta
Pasta
Pie
Pie
Pork
Pork
Salad
Salad
Sauces
Sauces
Seafood
Seafood
Sidedish
Sidedish
Sonia Garmers
Sidedish
Special Diet
Special Diet
Surinam
Surinam
Sweets
Sweets
Vegetarian
Vegetarian
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