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Origin of Recipe :
Curacao
Ingredients :
  • 2 lb di orea di porko
  • 2 cup di awa
  • 1 boter di awa di binager
  • 2 kuchara di zeta dushi
  • 2 promente
  • 2 siboyo
  • 4 tenchi di konoflo
  • 4 blachi di lourel
  • 16 klabu henter
  • 10 pipita di allspice
  • Salu segun smaak
Preparation :
  1. Laba e orea nan bon anto hinka nan den awa anochi e laga nan di ijskast.
  2. Segiente dia sakele for di ijskast anto laba nan atrobe. Pone awa herebe y laganan herebe pa ongeveer 1 ora
  3. Kambia e awa y lagele herebe un otro 30 minute pa 1 ora, keda check pa e no bira muchu moli.
  4. Saka e orea nan for di e awa y laga nan fria.
  5. Slice e siboyo na renchi fini
  6. Slice e konoflo fini fini
  7. Slice e promente fini 
  8. Den un bowl di glass ku tapa, basha e awa y e binager. Bo por pone 1 pa 2 cup segun smaak.
  9. Hinka e zeta dushi den e bowl ku e siboyo,konoflo, promente, allspice,klabu,i e blachinan di lourel
  10. Slice e oreanan na repi largu. Entre 1 cm pa 1.5 cm hanchu
  11. Pone salu segun smaak
  12. Hinka e orea nan den e bowl anto pone e tapa ariba anto lagele para 24 ora den ijskast.
  13. Anto e ta kla pa sirbi. 
Recipe viewed 16993 times since October 7, 2017, 2:42 pm
Category :
Appetizer
Appetizer
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Beef
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Beverage
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Bread
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Cake
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Komedor Krioyo
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Lamb
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Main Dish
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Pasta
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Pie
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Sidedish
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Special Diet
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Surinam
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Sweets
Vegetarian
Vegetarian
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