|Bonaire1 Galina henter (whole chicken)
½ lb manteka (butter)
2 Siboyo Grandi (large onions)
2 Prementon (sweet pepper)
2 Pida celery merican (American Celery
1 Bleki di Tomati (can of tomatoes)
½ Bleki di Tomati Pasta (½ can of tomato paste)
½ Boter Alkapara (Capers)
1 Kuchara di Pikiallilly (one spoon of Pikiallilly, a product made from mustard, onions Cucumber and onions chopped fine.
½ lb di jonge Kas (half pound young cheese
½ lb di oude Kas (half pound aged cheese.
Method…Boil the chicken in salted water. Simmer chopped onion, celery, peppers in butter for a while, then add the tomatoes and the paste and let them cook down a bit. In the meantime, remove cooked chicken from the bones and cut into medium sized pieces and add them to the sauce and let it cook a bit more and add the other ingredients. In a heavy cooking dish, layer the cheese, chicken mixture. Bake in a 350 degree oven until cheese bubbles.