Lumpia Style di Tex-Mex
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Origin of Recipe :
Texas / Mexico
Ingredients :
  • 1 paki (5-oz) di arroz hel
  • 1 telep di salu
  • 1 liber di sausage di porko pika
  • 1 bleki (15-oz) di bonchi pretu. Basha e awa afo y hawa e bonchinan ku awa
  • 1 bleki (14.5-oz) di tomati korta na bloki. Basha e awa afo
  • 2 kopi (8oz) di keshi Montery Jack raspa
  • 6 Sibollo korta chiki chiki
  • 1 paki di taco seasoning mix
  • 28 pida di mansa di lumpia for di paki
  • 1 webu grandi. Batiele den un konchi
  • 4 kopi di zeta di pinda
Preparation :
  1. Cook rice according to package direction, using 1 tsp of salt
  2. Let it cool completely
  3. Cook sausage in a skillet over medium heat 8 to 10 minutes, stirring until it crumbles and is no longer pink
  4. Drain well and let it cool
  5. Mix together the rice, sausage, black beans, tomatoes, cheese,onions, and seasoning mix together in a bowl.
  6. Spoon about 1/3 cup of bowl mixture in center of each egg roll wrapper
  7. Fold top corner of wrapper over filling, tucking tip of corner under filling.
  8. Fold left and right corners of filling.
  9. Lightly brush remaining corner with egg
  10. Tightly roll filled end towards the remaining corner and press lightly to seal
  11. Pour oil into a heavy Dutch oven and bring heat to 375 ° F
  12. Fry egg rolls in batches for about 2 to 3 minutes or until golden
  13. Drain on wire rack over paper towels
  14. Serve with Creamy Cilantro Dipping Sauce

Category :
Appetizer
Appetizer
Beef
Beef
Beverage
Beverage
Bread
Bread
Cake
Cake
Cookie
Cookie
Dessert
Dessert
Holiday
Holiday
Komedor Krioyo
Komedor Krioyo
Lamb
Lamb
Main Dish
Main Dish
Pasta
Pasta
Pie
Pie
Pork
Pork
Salad
Salad
Sauces
Sauces
Seafood
Seafood
Sidedish
Sidedish
Sonia Garmers
Sidedish
Special Diet
Special Diet
Surinam
Surinam
Sweets
Sweets
Vegetarian
Vegetarian
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