Pastechi di Kabaron
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Origin of Recipe :
Curašao
Ingredients :

Pa e Stuffing :

  • 1/2 lb di kabaron sin su kaska
  • 2 kuchara  siboyo kòrtá chikí
  • 2 djente di konoflo di slice of korta chiki
  • 1/2 kuchara di salu
  • 1 kuchara di manteka
  • 2 kuchara di leeks korta chiki

Pa e Mansa :

  • 1 kopi di arinja di pan ku un tiki salu
  • 3 kuchara di crisco
  • 3 kuchara di awa friew
  • un tiki salu segun smaak
  • 1 theelepel di suku
Preparation :

Stuffing:

  1. Hasa e siboyo, konoflo, pepper i salu te ora e siboyo bira un tiki soft den e manteka
  2. Hinka e shrimp i leeks i lagale hasa un 3 minute mas.

Mansa:

  1. Mix e arinja ku e crisco i awa i mansa esaki te ora bo por traha un bala
  2. Roll e mansa plat i fini riba misa anto korta circle afo
  3. Pone un tiki stuffing mei mei di circle nan
  4. Dobla e circle nan anto tapa e mansa den e mansa
  5. Ku e mansa ku a sobra, mansa nan tur huntu anto ripiti stap 2, 3, i 4 te ora tur mansa wordu husa.
  6. Husa un forki pa plat e rand nan i seal e stuffing aden

Hasa :

  1. Kenta e zeta i hasa e pastechi nan te ora nan bira geel skur.
  2. Saka nan i laga para un ratu den paper towel of riba un reki pa e zeta por sali afo.

Category :
Appetizer
Appetizer
Beef
Beef
Beverage
Beverage
Bread
Bread
Cake
Cake
Cookie
Cookie
Dessert
Dessert
Holiday
Holiday
Komedor Krioyo
Komedor Krioyo
Lamb
Lamb
Main Dish
Main Dish
Pasta
Pasta
Pie
Pie
Pork
Pork
Salad
Salad
Sauces
Sauces
Seafood
Seafood
Sidedish
Sidedish
Sonia Garmers
Sidedish
Special Diet
Special Diet
Surinam
Surinam
Sweets
Sweets
Vegetarian
Vegetarian
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