Butter Fingers
Origin of Recipe :
Aruba
Ingredients :
½ cup butter
7 tablespoons confectioner's sugar
2 cups sifted flour
1 tsp vanilla extract
few drops almond extract
1 cup wallnuts(chopped)
Preparation :
Cream thoroughly botter sugar gradualy add flour creaming constantly. add vanilla, almond extract cream thoroughly add nuts chill in refrigerator about one hour.
Roll dough in hands into shape of fingers bake on greased cookie sheet in oven 325º for 15 -20 min let cool in pan roll in confectioner's sugar
Recipe viewed 10698 times since June 17, 2005, 8:21 pm
Category :
Appetizer
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