Bolo di Frigidaire ku buskuchi Langevinger
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Origin of Recipe :
Curaçao
Ingredients :

 

  • 1 bleki grandi di buskuchi Langevinger
  • 1 bleki mediano di anasa garná (crushed)
  • 1 lamoenchi
  • 1 dol di webu
  • 1 kopi di suku
  • ½ liber di manteka
  • 1 boter di avoset (room)
  • Pa adorno un saku chikitu di muisjes di chukulati.
  • Poko rom
Preparation :
  1. Bati e manteka bruhá ku e suku bon batí. Bati e dol di webu i despues bruhé den e manteka.
  2. Score e djus for di e anasa i bruha e anasa den e meskla ku nos tini poko a poko ta primi e lamoenchi aden.
  3. E djus di e anasa ta bruhé ku poko rom, awa i suku i ta pasa e buskuchinan den e likido aki.
  4. Ta pone awor e buskuchinan banda di otro riba un tayo grandi: riba nan un dek di e crema ku nos tin, i despues otro dek di buskuchi.
  5. Awor ta bati e aavoset bon batí te ora e kohe punta, ta smeer e riba e ultimo dek di e bolo, i pa adorno ta strooi e muisjes riba dje.
  6. Ta hinka e bolo den frigidiare lagé bira bon friu.

 

Recipe viewed 67427 times since June 23, 2003, 2:41 pm
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