Sunchi di Koko
Origin of Recipe :
United States
Ingredients :
1 koko grandi seku of 3 kup di koko raspa 4 kuchara di manteka 8 kuchara di harina 4 dol di webu kaska di 1 lamunchi berde raspa 1 kup di suku bruin 1/4 kuchara chiki di vanilia 1/4 kuchara chiki di salu
Preparation :
Sende e fornu na 350 grado Farenheit. Saka e manteka for di frishidel y lage bira moli. Habri e koko seku. Saka e kurason labele y raspele. *(Si ta husa koko kumpra den saku mester hinkele den fornu na e temperatura mas abou ku ta posibel pa seke. Korda mester tapele ku foil pa e no bira bruin. Kada 2 minut mester boltu e koko. No seke muchu. Lage fria.) Pa midi 3 kup mester primi e koko bon den e kup ku bo ta midi aden. Awor ta kombina tur kos huntu. Hunta un baki di glas ku manteka pa fornu. Forma bolita ku e mezcla y hinkanan aden. Hinke den fornu entr 30 pa 40 minut of te ora nan bira licht goudbruin.

Category :
Appetizer
Appetizer
Beef
Beef
Beverage
Beverage
Bread
Bread
Cake
Cake
Cookie
Cookie
Dessert
Dessert
Holiday
Holiday
Komedor Krioyo
Komedor Krioyo
Lamb
Lamb
Main Dish
Main Dish
Pasta
Pasta
Pie
Pie
Pork
Pork
Salad
Salad
Sauces
Sauces
Seafood
Seafood
Sidedish
Sidedish
Sonia Garmers
Sidedish
Special Diet
Special Diet
Surinam
Surinam
Sweets
Sweets
Vegetarian
Vegetarian
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