Karabobo
Origin of Recipe :
Curacao
Ingredients :
8 pa 10 kalbas di mondi (no berdé , pero poko seku) 2 liber di suku bruin òf suku klenku 4 kùp di awa
Preparation :
Ta kibra e kalbasnan, saka e simianan ( ku mester ta seku kaba) afó. Nos ta tota e simianan (hasanan) den un wea di funchi òf den fòrnu te ora nan troka di koló, meskos ku ora pinda hasa, nan ta kla ! Pone e suku i e awa na kandela te ora ku e suku kohe punta. Awor ta pone e simianan den e suku kushiná i ta drei e bon. Nos ta sinti ku e ta bira diki, pesey ta bah’é for di kandela i keda drei, te ora e bira duru manera kokada. Awor ta saka nan meskos ku ta saka kokada. Ta sak’é ku un kuchara, pone nan riba un tabla huntá ku zeta dushi,i laga nan fria. E Karabobo aki ta delisioso sigur.

Category :
Appetizer
Appetizer
Beef
Beef
Beverage
Beverage
Bread
Bread
Cake
Cake
Cookie
Cookie
Dessert
Dessert
Holiday
Holiday
Komedor Krioyo
Komedor Krioyo
Lamb
Lamb
Main Dish
Main Dish
Pasta
Pasta
Pie
Pie
Pork
Pork
Salad
Salad
Sauces
Sauces
Seafood
Seafood
Sidedish
Sidedish
Sonia Garmers
Sidedish
Special Diet
Special Diet
Surinam
Surinam
Sweets
Sweets
Vegetarian
Vegetarian
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