Bonaire1 Galina henter (whole chicken) ½ lb manteka (butter) 2 Siboyo Grandi (large onions) 2 Prementon (sweet pepper) 2 Pida celery merican (American Celery 1 Bleki di Tomati (can of tomatoes) ½ Bleki di Tomati Pasta (½ can of tomato paste) ½ Boter Alkapara (Capers) 1 Kuchara di Pikiallilly (one spoon of Pikiallilly, a product made from mustard, onions Cucumber and onions chopped fine. ½ lb di jonge Kas (half pound young cheese ½ lb di oude Kas (half pound aged cheese.
Method…Boil the chicken in salted water. Simmer chopped onion, celery, peppers in butter for a while, then add the tomatoes and the paste and let them cook down a bit. In the meantime, remove cooked chicken from the bones and cut into medium sized pieces and add them to the sauce and let it cook a bit more and add the other ingredients. In a heavy cooking dish, layer the cheese, chicken mixture. Bake in a 350 degree oven until cheese bubbles.
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